Lemon benefits for hair strength and protection

Women are most worried about the length, thickness, and strength of the hair. Lemon water with olive oil or coconut oil to massage your scalp. This can stimulate hair growth and reduce hair loss. In this article "Lemon benefits for hair strength and protection" by Trace wellness, we will explain these points.

• What are the Benefits Lemon for hair?
• How to use lemon for hair?

What are the Benefits Lemon for hair?

Lemon benefits for hair strength and protection

Lemon juice increases hair shine

Wash your hair with a glass of water (lemon juice mixed in it) to make your hair shiny. It can also be washed like a hair conditioner for two to three minutes on the hair, which can soften the hair and increase the lustre of the hair.

Lemon juice benefits for oily scalp

The citric acid in lemon juice helps remove excess oil buildup from the scalp. Mix the same amount of lemon juice and vinegar to remove the scalp hair follicle blockage and cause oily scalp.

Lemon benefits for scalp itching

Massage scalp with few drops of lemon juice before using shampoo or conditioner. Rinse with water 10 minutes later. It should relieve your scalp itching. 

Lemon as a conditioner

Everyone knows that vinegar is used to protect hair. The acidity of vinegar allows the scales to close quickly, which acts as a conditioner, and the hair becomes smooth and slippery. The pH of lemon juice is about 3, which is very close to the pH value of ordinary conditioner, so it can also act as a conditioner.

The flavour of Lemon 

The last benefit is that the taste and flavour of the Lemon are very good. Although the effect is good with vinegar, the taste and flavour of vinegar on the head is not liked by many people. Lemon is the perfect substitute, and the lemon flavour on the hair is so good!

How to use lemon juice for hair?

First method 

Haircare with Lemon is generally used as a conditioner. First, you have to prepare some lemon juice for use. Generally speaking, the juice squeezed out by half a lemon is enough to wash your head. Then wash the head with shampoo normally. After washing the head, stir the lemon juice and warm water evenly. Foam the head in the lemon juice solution for 1-3 minutes. Finally, rinse it off. The hair will become supple and elastic during these few minutes of contact, and it will be very refreshing!

Second method 

The second method Is to make natural hair essential oils. In addition to lemon juice, you usually need a mixture of olive oil and water. The ratio is about 1:1:1. Use this homemade oil to massage the scalp for about 5 minutes. After 5 minutes, you can clean it. These ingredients are all. It nourishes the natural ingredients of the scalp and hair without worrying about chemical side effects.

Experts agree we should add Lemon in these foods

Lemon juice is also a versatile seasoning. It can remove the smell of the astringency and the food itself, including the astringency in the meat, the taste of the seafood, the taste of the egg, the astringency of the mushrooms and the taste of the onions. Such as:

• When cooking red cabbage, add a spoonful of lemon juice to make the dish red.
• Add a few drops of lemon juice with cooking oil to remove the oily taste in the edible oil, especially the astringency in the oil that has been fried.
• Adding lemon juice to the meat when cooking meat can eliminate the astringency and promote the beef to taste earlier.
• Add a little lemon juice to vegetables with strong odour such as onions to reduce the smell.
• Add a few drops of Lemon win the egg white to make it thicker.ater
• You can use lemon juice instead of salt to taste and drop a few drops of lemon juice in fresh vegetables or meat to make the tasteless food into a delicious dish.
• When making a cake, add a little lemon juice to the protein. Not only will the protein look mainly white, but it will also make the cube easy to cut. There are many ways to make the jam aroma and make the jam aroma. The easiest way is to add some lemon peel when cooking the jam.
• Lemon juice can also be used in cooking, lemon juice can effectively reduce the smell of food and the smell of the food itself, it can also reduce the loss of vitamin C in the raw materials. When lemon juice is used for seasoning, it is usually 1 to 2 tablespoons.

Attention!

Lemon should not be eaten with seafood

seafood such as sea shrimp, crab, sea cucumber, sea bream, and other seafood contain very rich protein and calcium and other nutrients, while Lemon has more fruit acid content. If lemon and seafood foods are eaten at the same time, the fruit acid in the Lemon will make the protein coagulate, and it will also combine with calcium to form a substance that is not easy to digest, which not only reduces the nutritional value of the food, but also causes gastrointestinal discomfort, so try to avoid Lemon and seafood foods are eaten together.
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